Winter in the Basque Country

Anytime is a good time to visit The Land of the Basques, even in winter when the cold comes  and snow settles on the mountains.

In the rural tradition of the Basque Country, winter meant the end of the harvest and the coming  back of the animal flocks to the farm houses. 

We attach the  Winter in the Basque Country with updated activities for the months of December and January.

This guide is all you need! You’ll find out which artists are performing live across the Basque Country as well as diverse local traditions or some sport events. Don’t miss out! Make the best of your time here. 

See you soon!

Contact us for more information.

Autumn in the Basque Country

Anytime is a good time to visit The Land of the Basques, especially in Autumn, when temperatures are still mild and our forest exhibits an incredible palette of colours, together with multiple food markets and cultural activities along the country, it is the right season to experience and enjoy the destination calmly.

In autumn, when days begin to shorten, cities and even rural areas boost activity remarkably. Culture and gastronomy are protagonists of many events along the country.

We attach the  Autumn in the Basque Country – november – december brochure with updated activities por those months.

This guide is all you need! You’ll find out which artists are performing live across the Basque Country as well as diverse local traditions or some sport events. Don’t miss out! Make the best of your time here. 

See you soon!

Contact us for more information.

Autumn in the Basque Country

Anytime is a good time to visit The Land of the Basques, especially in Autumn, when temperatures are still mild and our forest exhibits an incredible palette of colours, together with multiple food markets and cultural activities along the country, it is the right season to experience and enjoy the destination calmly.

After Summer holidays, when days begin to shorten, cities and even rural areas boost activity remarkably. Culture and gastronomy are protagonists of many events along the country.

We attach the Autumn in the Autumn in the Basque Country – September : October brochure with updated activities por those months.

This guide is all you need! You’ll find out which artists are performing live across the Basque Country as well as diverse local traditions or some sport events. Don’t miss out! Make the best of your time here. 

See you soon!

Contact us for more information.

Summer in the Basque Country

To celebrate the reopening of the borders we attach the Summer in the Basque Country with updated activities for June and July.

Anytime is a good time to visit The Land of the Basques, but the sunny warm weather, longer days, together with the biggest outdoors festivals season, makes summer the perfect time to explore and enjoy the destination.

Euskal Herria, The Land of the Basques in the local language, is a fascinating destination which comprises in a relatively  small piece of land a great diversity of sceneries from the ocean to the mountain range and from modern cities to countryside and vineyards. 

Contact us for more information.

Basqvium presente en Madrid Fusión

Esta semana, con el fin de consolidar la gastronomía vasca, Basqvium – Food, Culture and Luxury Experiences ha estado presente en Madrid Fusión, el primer congreso global de gastronomía, que ha conseguido reunir más de 15.000 visitantes en el Recinto Ferial Ifema Madrid durante las tres jornadas presenciales, que han tenido lugar del 31 de mayo al 2 de junio. 

El congreso ha contado con 300 ponentes y 183 empresas, y en esta la edición número 19, una de las más internacionales, se ha entregado por primera vez el Premio Cocinero del año a ocho cocineros entre los que se encuentra Andoni Luis Aduriz, del restaurante Mugaritz de Errenteria. 


El chef Eneko Atxa, del Azurmendi de Larrabetzu, rindió homenaje a sus productores, locales y de proximidad, con ocho platos y ocho “haikus” o poemas japoneses, escritos por Kirmen Uribe, para esta edición marcada por la economía circular y la puesta en valor de la materia prima.

Basqvium, centrado en el desarrollo de proyectos que fomenten la interculturalidad y la actividad económica y empresarial con otras regiones del mundo y orientado hacia el sector premium, ha estado presentando alguna de sus iniciativas a diferentes productores y bodegas.

Una de esas iniciativas que Basqvium ha estado promocionando, es el “Gastronomy Asian Tour”, que permitirá realizar eventos gastronómicos y una serie de cenas 4 manos con chef reconocidos por diferentes ciudades de Oriente medio (Dubai, Abu Dhabi, Bahrain), India, Filipinas, Indonesia, Singapur, Hong Kong y Macao, en alguno de los clubes y hoteles más exclusivos. Con la idea de poder realizar el “viaje de vuelta” con cenas fusión en alguno de nuestros restaurantes destacados. 


Spring in the Basque Country

To celebrate the reopening of the borders we attach the Spring in the Basque Country with updated activities for May and June.

Anytime is a good time to visit The Land of the Basques, but the bright colors of the spring make special this time of the year.

When the cold weather starts giving up and the sun starts shining longer hours, an explosion of colours emerge in our mountains and lands.

Oak and Beech Forest begin dying green with new leaves coming out and small daisies, or txiribitak in Basque, grow everywhere.

Spring is also a sowing season for many of the products that will be harvested in Summer and Fall in the Basque Farmhouses. 

With the arrival of the good weather, the work of sowing increases considerably, highlighting products like the famous green peppers from Gernika, different types of red peppers, Ibarra chillies, beans and tomatoes, all of them distinguished by Basque Quality Label.

While the last remains of the Basque Carnivals finish in April, with  “Maskaradak” hold in the French Basque Country during all the winter,  several new season Festivals start celebrating in April too, like Saint  George, Basque Fest in Bilbao or Saint Prudence in Vitoria – Gasteiz. 

But we could assert that month of May is the beginning of the “Summer Festival Season” in the Basque Country, that will last till October!

Contact us for more information.

BASQVIUM CONTINUES TO EXPAND

Despite the complicated situation in which the whole world finds itself due to the coronavirus crisis, Basqvium continues to make its way around the world. Recently we have started collaborating with the Philippine Chef Reggie Aspiras. 

Chef Aspiras, began cooking at the age of 6 and she decided to be formed in Europe. After running a restaurant, she realized that what she really loved was passing on her culinary knowledge to others, so she founded the Reggie Aspiras School of Culinary Arts in 1991. 

The Chef has an expansive culinary repertoire that ranges from classical / continental, Asian and dietary cuisine. She is also a food writer & stylist, restaurant and catering consultant, brand & product consultant, chocolate & confectionery artist, gourmet  food caterer, cake designer, and a specialized instructor in the culinary arts. 

After several books published, her activity in her blog and her undeniable presence in social networks, now, in love with the Basque culture and gastronomy, Chef Reggie Aspiras collaborates with Basqvium sharing with her followers traditional dishes and recipes of the Basque Country. 

Every week she includes new content on her social networks, where these “exotic” and innovative recipes can be found for her followers, who are looking, above all, to bring the Basque Country not only to the Philippines, but also to Asia. This is just a small part of her plan to come to the Basque Country to record for her program “Kitchens of the World”.

Indian & Basque Street Food Fusion

Encuentro fusión de sabores y culturas, India-Euskadi, en el Hotel Gran Bilbao este próximo sábado día 21 abril
La ganadora de Masterchef India Shipra Khanna, junto con los reconocidos cocineros Sergio Zarate (restaurante Zarate), Aitor Elizegi (restaurante Bascook) y Estibaliz Mekolalde (Castillo Arteaga) participarán en una mesa redonda abierta (18.00h a 19.30h) donde charlarán sobre gastronomía, culturas & sabores.

A continuación, a las 20.00h se dará paso a un “Indian & Basque Street Food Fusion” de la mano de Shipra Khana con productos locales y de la India.

La velada irá acompañada con música en directo del saxofonista norteamericano Charles Cooper.

Programa

18:00-19:30- Mesa redonda/preguntas

19:30-22:00- Coctel

Precio: 30 Euros + IVA

Información y reservas: reserva@kontatu.net

Autum November-December events

Autum Newsletter Basque Country November December

Euskal Herria, The Land of the Basques in the local language, is a fascinating destination which comprises in a relatively small piece of land a great diversity of sceneries from the ocean, to the mountain range and from modern cities to countryside and vineyards.
Nestled in a mountainous corner of Atlantic Europe, the Land of the Basques is still wrapped in a mistery and legend story.

See attached the Autum newsletter with the upcoming activities and events for november and december. Start planning your trip and contact us to assist you.

Exclusive Fusion Dinner. India and Basque Michelin Starred Chefs at Boroa Restaurant

Basqvium y Boroa Jatetxea organizan el primer encuentro fusión entre estrellas Michelin de Euskadi e India, con la participación del primer chef estrella Michelín indio Vineet Bhatia.

Una experiencia única para degustar las creaciones de Vineet Bhatia y Jabier Gartzia fusionadas por primera vez.  Detalles del Menu aquí.

  • Plazas limitadas
  • Coctail en la terraza cubierta exterior, cena en el interior
  • 13 de octubre de 2017, 7pm
  • Barrio Boroa, Caserío Garai, 11, 48340 Amorebieta
  • Precio 70 Euros
  • Reservas en boroa@boroa.com o llamando al +34 946 734 747