As May is ending, June steps into the spotlight, bringing a wave of fresh events and, most importantly, the beautiful weather we Basques have been eagerly waiting for. This is the perfect time to head outdoors, fire up the barbecue, explore our stunning coastlines, and beaches, go hiking and, of course, indulge in some terrace-side pintxos, and make the most of these sunny days as long as we can.

This season isn’t just about the sunshine; it is also a magical time for Basque gastronomy. Late spring brings the best of the harvest, filling local markets with exceptional and exquisite  fresh products. It is the peak season for delicacies like Anchoas (anchovies) from the Cantabrian Sea, tender green peas (our famous «green caviar»), and fresh white asparagus.

With nature at its finest, it is the perfect excuse to explore our local markets, visit a traditional baserri (basque farmhouse), or explore the restaurants of the cities to try vibrant, new flavors that taste like pure spring.

The arrival of June also opens the door to alternative cultural plans, lively outdoor markets, and thrilling sports, specially for Jai-Alai (Cesta Punta), a spectacular modality of Basque ball played in a fronton (Jai Alai court). Known worldwide as one of the fastest sports on the planet, the ball can reach  speeds of over 300 km/h! While it is played globally, it has deep roots in France, Florida, and Mexico’s Baja California,  but there is nothing quite like experiencing it in its birthplace.

Right now, the thrill is at an all-time high with the Iron Cup 2026 (running from May 1st to June 5th). The legendary fronton at the Club Deportivo de Bilbao is hosting the high-stakes matches.

Summer vibes are officially here, and we Basques know how to celebrate! Check out this week’s events and get inspired for your next plan.