Gastronomy and Culture

Get insights on the most unique Basque delicatessen and cultural experiences to enjoy while in the Basque Country

The great week of the traditional Basque drinks

Everyone knows that Basque gastronomy is a cornerstone of its culture, built upon two pillars: food and drink. Both are so crucial that Basque people celebrate the start of many seasons by following ancient and unique traditions. This past week, there were events about Basque cider and Basque’s white wine: txakoli, which showed good examples …

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