Euskadi This Week (May 23-29): Top Events and Weekend Plans

On May 25, 2025, the charming town of Amurrio in Álava, Basque Country, will honor its rich winemaking heritage with the Day of Txakoli (Txakolin Eguna)—a vibrant tribute to the region’s beloved crisp, slightly effervescent white wine.

A Wine with Ancient Roots

Txakoli (or txakolin in Basque) has been produced in the Basque Country for centuries, with records dating back to the Middle Ages. The rolling hills and coastal climates of the region create the perfect conditions for the Hondarrabi Zuri grape, the primary variety used in this distinctive wine. Amurrio, part of the Arabako Txakolina denomination, is one of the key areas where this tradition thrives, blending modern techniques with ancestral knowledge.

A Festival of Flavor and Culture

The Day of Txakoli is more than just a wine tasting—it’s a celebration of Basque identity. The streets of Amurrio come alive with the sounds of trikitixa (accordion music), bertsolaritza (improvised verse singing), and the clinking of glasses as locals and visitors raise a toast.

At the heart of the festivities is, of course, the wine itself—refreshing, slightly tart, and perfect with Basque cuisine. Traditional pintxos like grilled txistorra (Basque sausage), bacalao (salt cod), and local cheeses are the ideal companions to a glass of chilled txakoli.

A Living Tradition

Over the years, the festival has grown into a symbol of community pride, where winemakers share their craft and new generations learn to appreciate this emblematic drink. It’s a day to savor the flavors of the Basque Country, enjoy lively music, and experience the warm hospitality of Amurrio.

Whether you’re a wine lover or simply curious about Basque culture, the Day of Txakoli offers a perfect taste of tradition, joy, and the spirit of this unique region.

Ongi etorri Amurriora! (Welcome to Amurrio!)