The Pintxo is possibly the most recognized culinary expression of Basque food in the Basque Country. It is basically miniature cuisine elevated to an art form, forming vibrant displays on bar counters. Legend has it that pintxos emerged in the 1930s in San Sebastian, specifically at La Espiga Bar. An establishment that is still open […]
The Origin Of The Pintxo Leer más »
Bilbao is a distinctive and vibrant city, brimming with opportunities and delightful places to explore. Yet, if your stay in the capital of Vizcaya extends, and you have the luxury of time to discover its surroundings, you won’t regret embarking on these 5 day trips from Bilbao that are absolutely essential. Haute Couture and Txakoli
5 day trips from Bilbao Leer más »
Everyone knows that Basque gastronomy is a cornerstone of its culture, built upon two pillars: food and drink. Both are so crucial that Basque people celebrate the start of many seasons by following ancient and unique traditions. This past week, there were events about Basque cider and Basque’s white wine: txakoli, which showed good examples
The great week of the traditional Basque drinks Leer más »
Famous Filipino Chef Reggie Aspiras recently visited Basque Country with Basqvium. She learned about Basque culture and food during her stay. This is an interview in which she tells us how was the experience. Reggie Aspiras: «Tourists appreciate the fact that, in Euskadi, food is a religion» The famous Filipino chef finds that tradition and
The collaboration of Basqvium with the chef Reggie Aspiras Leer más »
After many months of preparation, meetings and decision making between Basqvium and chef Reggie Aspiras, we developed an itinerary with the best gastronomic experiences in Basque Region to bring the “Kitchens of the World” program from the Philippines direct to the Basque Country. These are highly personalized culinary tours that focus on learning secretly guarded
Kitchens of the World – From the Phillipines to the Basque Country Leer más »
Here in the leading global capital of gastronomy, cuisine from India is making hadline news. There is a huge interest and appetite for it. And it is here in the historic Sociedad Bilbaina, in the throbbing heart of the capital of the Basque, Spain, that two brilliant Indian chefs are making India proud. They’ve flown
The Times of India – India Shining Leer más »
ARTÍCULO COMPLETO AQUÍ Este evento, que podría considerarse la segunda edición de “Basque-Indian Fusion”, fue organizado por Basqvium El evento contó con la participación de dos grandes chefs indios: Hussain Shahzad y el chef con una estrella Michelín Sameer Taneja. Shazad trabajó en el Eleven Madison Park de Nueva York antes de regresar a la India y unirse al equipo
Las Gastronomías India y Vasca fueron las protagonistas del «India Shining» Leer más »
La semana pasada, Basqvium, Food, Culture & Luxury Experiences en su ánimo de fomentar los proyectos interculturales entre Euskadi y el resto del mundo, puso en marcha “India Shining”, lo que podría considerarse la segunda edición de “Basque-Indian Fusion”, organizando para ello distintos encuentros, en los que la cultura y las gastronomías india y vasca
7 de junio 2022 El poder de la gastronomía para unir pueblos y culturas El lenguaje de la gastronomía es universal, a través del cual nos podemos expresar y dar a entender Basqvium continúa su colaboración con la Revista Alimentaria con este artículo elaborado conjuntamente. Revista alimentaria – 07 de junio de 2022 La Asociación
El poder de la gastronomía para unir pueblos y culturas Leer más »
Continuing with our international collaborations, last week we had the visit of the Philippine chef Reggie Aspiras in Bilbao. We have previously collaborated with her telematically due to the pandemic, but this time we had the opportunity to meet in person and plan her longer visit to the Basque Country that will take place in
Preparing the launch of «Kitchens of the World» in the Basque Country Leer más »